10 Best Ghanaian Dishes You Need To Try
Ghanaian cuisine is a vibrant tapestry of flavours, colours, and aromas that reflect the rich cultural heritage of the nation. From the bustling streets of Accra to the serene landscapes of the countryside, Ghana offers a gastronomic journey like no other. One place where you can experience the best of Ghanaian culinary delights is at the Perriman Hotel. Nestled in the heart of Accra, the Perriman Hotel is renowned for its warm hospitality and mouth-watering dishes that capture the essence of Ghanaian cuisine.
Join us as we explore 10 of the best Ghanaian dishes you need to try, served with love and expertise at the Perriman Hotel…
#1 Jollof Rice…
No list of Ghanaian dishes would be complete without mentioning jollof rice. A staple at any Ghanaian gathering, jollof rice is a flavoursome one-pot dish made with long-grain rice, tomatoes, onions, and an array of spices. The rice is cooked to perfection, infused with the rich flavours of tomato sauce and served alongside tender pieces of chicken, beef, or fish.
#2 Banku & Tilapia…
A popular dish along Ghana’s coastline, banku and tilapia is a match made in culinary heaven. Banku, a fermented corn and cassava dough, is steamed to perfection and served with grilled tilapia fish. The combination of the tangy banku and the succulent tilapia creates a symphony of flavours that will leave your taste buds craving for more.
#3 Waakye…
Waakye is a beloved street food in Ghana, loved for its bold flavours and hearty ingredients. This dish features rice and beans cooked together with millet leaves, giving it a distinctive reddish-brown colour. Served with a variety of accompaniments such as fried plantains, spaghetti, and spicy pepper sauce, waakye is a delicious and filling meal that embodies the essence of Ghanaian street food culture.
#4 Fufu & Light Soup…
Fufu is a traditional Ghanaian dish made from boiled and mashed cassava, plantains, or yams. It is often paired with light soup, a flavourful broth made with tomatoes, onions, and spices, along with a choice of meat or fish. The texture of the fufu combined with the aromatic soup creates a comforting and satisfying meal that is enjoyed by many Ghanaians.
#5 Kelewele…
For a taste of Ghana’s flavourful street snacks, look no further than kelewele. This spicy fried plantain dish is seasoned with a blend of ginger, garlic, chili powder, and spices before being fried to crispy perfection. Whether enjoyed as a snack on the go or as a side dish to accompany your main meal, kelewele is sure to tantalise your taste buds with its bold and spicy flavours.
#6 Red Red…
Red red is a hearty bean stew that is as comforting as it is delicious. Made with black-eyed peas cooked in a rich tomato and red palm oil sauce, red red is packed with protein and flavour. It is often served with fried ripe plantains and garnished with onions and peppers, creating a dish that is both visually stunning and incredibly satisfying.
#7 Kenkey With Grilled Fish…
Kenkey is a traditional Ghanaian dish made from fermented corn dough, wrapped in corn husks, and steamed to perfection. It is commonly served with grilled fish and a spicy pepper sauce, creating a harmonious balance of flavours and textures. The tangy kenkey pairs perfectly with the smoky grilled fish, making it a favourite choice among locals and visitors alike.
#8 Nkatekwan…
Peanut soup, also known as nkatekwan, is a creamy and indulgent dish that is sure to delight your taste buds. Made with a base of groundnuts (peanuts), tomatoes, onions, and spices, this hearty soup is often cooked with meat or fish and served with rice or fufu. The combination of savoury and nutty flavours makes peanut soup a must-try dish for anyone visiting Ghana.
#9 Okro Soup…
Okro soup is a nutritious and flavourful dish that is beloved by many Ghanaians. Made with fresh okra, tomatoes, onions, and a variety of meats or seafood, this thick and hearty soup is packed with vitamins and minerals. It is often served with banku or fufu, allowing you to experience the true essence of Ghanaian home cooking.
#10 Ghanaian Desserts…
No culinary journey through Ghana would be complete without indulging in some of the country’s delightful desserts. From the sweet and tangy flavours of mango and pineapple to the rich and creamy goodness of coconut and peanut-based treats, Ghanaian desserts offer a delicious finale to any meal.
Stay With Us At The Perriman Hotel…
From the vibrant streets of Accra to the serene landscapes of the countryside, Ghanaian cuisine is a celebration of flavour, tradition, and community. At the Perriman Hotel, you can experience the best of Ghanaian culinary delights, served with love and expertise. Whether you’re savouring a bowl of aromatic jollof rice or indulging in a plate of crispy kelewele, each dish tells a story of Ghana’s rich cultural heritage. So why not embark on a culinary adventure and explore the 10 best Ghanaian dishes at the Perriman Hotel? Your taste buds will thank you for it!